Let's Make Rice Pudding!

This week, we bring you a dish that is well known all over the world with the recipe changing depending on the country you’re in. Rice pudding goes well warm or chilled and can be a delicious treat after dinner or as a small meal for breakfast. In Israel, sometimes it is even flavoured with rosewater! This is a recipe for a tasty and sweet rice pudding base that you can garnish with whatever toppings your heart desires.

• 5 ½ cups of cold milk
• ¼ cup of brown or white rice flour
• ½ cup honey

Directions

Place all the ingredients in a pot. Bring to a boil, while mixing. Cover the pot, and simmer for about 20 minutes, stirring occasionally.

Mix in your choice of garnishes, customizing your rice pudding to your liking! Common garnishes include:

• Ground cinnamon
• Chopped almonds
• Chopped pistachios
• Chopped walnuts
• Chopped hazelnuts
• Coconut flakes
• Sultana raisins
• Chopped dates
• Chopped figs
• Ground saffron
• Lemon zest
• Vanilla
• Ground cardamom
• Pomegranate seeds

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