Yael’s Corner

Recipe: Healthy Popcorn

July 05, 2016

“I yearn to show the world that healthy food can also be quick, easy, and delicious! Our bodies and health are a gift from God, and we dare not take it for granted…”

Shalom,

Here's a great way to make popcorn:

Cover the bottom of a big pot with a thin layer of coconut oil and pour the popcorn kernels on top of the oil.
Cover the pot, turn the flame on high, and wait around 5 minutes until you don't hear any more kernels popping, then turn off the flame
Immediately pour the popcorn into a big bowl and top with salt and brewer’s yeast (which is full of B vitamins and protein and tastes like parmesan cheese)

Eat and enjoy!

I yearn to show the world that healthy food can also be quick, easy, and delicious! Our bodies and health are a gift from God, and we dare not take it for granted.

With blessings from the Holy Land,

Yael

You can learn more about recipes from the Holy Land by purchasing Yael’s cookbook here.

Yael's Corner Archive

“I yearn to show the world that healthy food can also be quick, easy, and delicious! Our bodies and health are a gift from God, and we dare not take it for granted…”