Let’s Make Traditional Chicken Soup!

Soup makes cold weather seem less chilly. This week, we show you how to make the perfect chicken noodle soup to warm up with this winter!

Ingredients

• 1 (4-pound) chicken, cut into eighths or quarters
• 3 quarts cold water
• 4 medium onions, quartered
• 4 carrots, cut into chunks
• 2 stalks celery, cut into large pieces
• 1 parsley root, cut in half
• 1 parsnip, cut into thirds
• 1–2 medium zucchini, cut into thirds
• Pinch of white pepper
• Salt, to taste
• 2 sprigs fresh parsley and 2 sprigs fresh dill, wrapped in a herb bag

Directions

Place chicken in a large soup pot.

Add cold water and bring close to boiling point.

Skim froth from top before soup boils.

Add remaining ingredients.

Cover and simmer for 2½ hours.

Remove from heat.

When cool, refrigerate and remove the fat.

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