Let’s Make Lokshen Kugel!

Lokshen Kugel means “noodle pudding” in Yiddish. It originated in Eastern Europe where the Jewish community spoke that language. This item falls into the category of “grandma's dishes.”

Ingredients

• 8 oz. broad noodles
• 1 cup pot cheese
• 1/2 cup raisins
• 1 egg, slightly beaten
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 2 tsp. sugar
• 3/4 cup sour cream
• 1/4 cup margarine or butter, melted

Directions

Cook noodles as directed on the package; drain well. Stir in remaining ingredients and half of the melted margarine. Place in a greased casserole and pour over the remaining melted margarine. Bake uncovered at 350 degrees Fahrenheit (180 degrees Celsius) for 1 hour.

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