Let’s Make Chraime!
Joan Nathan shows us how to prepare this delicious meal...Chraime is a spicy fish meal prepared almost every Friday night for Shabbat dinner by many North African Jews - but this dish is also pretty popular in Israel as well. Joan Nathan, Tablet Magazine’s food columnist, shows us how to prepare this delicious meal and also says you can prepare it ahead of time and eat at room temperature later. Joan Nathan shows us how to prepare this delicious meal... |
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