Let's Make Summer Pasta Salad with Tahini Dressing!Instead of using mayo as dressing for your next summer pasta salad, try using roasted red pepper tahini dressing - a popular dressing in Israel! Also, it won't go bad in the summer heat. Ingredients
Directions
Notes: This dressing may be made 2 days in advance. Because tahini thickens as it rests, do NOT dress the pasta until you are ready to serve it. If dressing seems too thick, add 1 tablespoon of water or lemon juice at a time, and stir until the texture resembles a cream-based salad dressing. You’ll have plenty of tahini left over after coating your pasta. It will last 4-5 days in the refrigerator. |
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