Author Promotes Jewish Food and Culture in “King Solomon’s Table”

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Joan Nathan

“She reflected on her long relationship with Israel and Israeli food.”

Esteemed cookbook author Joan Nathan promotes Jewish food and culture in her latest book, which celebrated its release in a fitting locale – Israel. As reported by The Times of Israel:

In “King Solomon’s Table,” she shares over 170 recipes from a diverse array of cultures – all through a Jewish perspective, including some from Israel.

She reflected on her long relationship with Israel and Israeli food, remarking that when she first began coming to visit, “Moroccans ate Moroccan food, Yemenites ate Yemenite food,” said Nathan. “Now it’s all a melting pot.

IFCJ News

“She reflected on her long relationship with Israel and Israeli food.”

 

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